The company has introduced the food quality and safety management system according to the requirements of ISO 9001:2008 standard.

The company's mission is to produce high quality, delicious and safe products to ensure the continuously growing demands of consumers. The product quality is insured by the strict production process and supervised by the company's personnel who are continuously upgrading their skills. The principle of quality is implemented in all levels of production. More than half a century-long experience, new technologies and high-level professionals guarantee the good performance.

High quality of products, guaranteed manufacturing safety and high productivity were the key factors enabling the company to be successful in tendering procedures and producing private label products for the main trade networks of the Baltic countries.